Above:  Mise en Place for recipe.  All images taken with an iPhone 5

Simple syrup is one of those staples that you incorporate into other recipes, here is my simple non-stovetop method for creating it.

  • Prep Time:  3 Minutes
  • Ready In:  Immediately
  • Yields 4 cups

INGREDIENTS

  • 2 cups of White Sugar
  • 3 cups of freshly boiled water

 

DIRECTIONS:

  1. Measure sugar into a measuring cup that is capable of holding at least 4 cups
  2. Add piping hot boiled water from kettle up to the 4 cup mark
  3. Stir until sugar is completely dissolved the liquid should be as clear as plain water.

 

SERVING OPTIONS:

Simple syrup is perfect for sweetening recipes in a manner that does not require further stirring to dissolve the sugar crystals.

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Jeremy

Jeremy is a consultant, educator and photographer based in the Caribbean. He shoots an eclectic range of material, but his favorite subjects are urban and seascapes, people and aircraft. He mixes his love of technology and travel with photography. Following a brief post college hiatus he picked up a camera again in 2003 and has been shooting ever since. You may view his work on his website


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